Atomy Café Arabica 50

Atomy Cafe Arabica 50

• Enjoy the rich and mild flavors of 100% Arabica coffee beans.
• Atomy Cafe Arabica is a premium coffee mix with 100% Arabica coffee beans and milk casein.
• 50 packets

Product Details

• Product Name: Atomy Café Arabica
• Product Type: Coffee
• Ingredients: Corn Syrup, Sugar, Coconut Oil, Instant Coffee, Hydrolyzed Casein, Calcium Phosphate Dibasic, Calcium Phosphate Tribasic, Polyglycerol Esters of Fatty Acids, Potassium Polymetaphosphate, Sodium Stearoyl Lactylate. Contains Milk.
• Net Wt.: 50 Packets - 0.43 oz (12.g)
• Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Facts

50 Servings Per Container

Serving Size: 1 packet (12.1g)

	Amount Per Serving	% Daily Value*
Calories	60
Total Fat     Saturated Fat     Trans Fat	2 g 1 g 0 g	3% 5%
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate     Dietary Fiber     Total Sugar         Includes 5g Added Sugars	10 g < 1 g 5 g	4% 2% 10%
Protein	0 g	0 %
Vitamin D	1,600 FU	0%
Calcium	20 mg	2%
Iron	0 mg	0%
Potassium	130 mg	2%

* The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Features

• Atomy Cafe Arabica is a premium coffee mix with 100% Arabica coffee beans and milk casein.
• 100% Arabica: Atomy Cafe Arabica uses 100% Arabica coffee beans from Brazil, the world's largest coffee producer, for a well-balanced, rich, and delicate flavor.
• Natural Casein (milk): Natural casein, instead of sodium caseinate, is used to minimize the artificial process and to preserve the natural coffee flavor.

ARABICA COFFEE

• Atomy Cafe Arabica is blended coffee that uses hand picked 100% Arabica coffee beans.
• Known as Brazil Santos, Kenya AA, Jamaica Blue Mountain and many others, Arabica coffee beans are beloved among coffee lovers all around world.
• Arabica beans are cultivated in cool highlands (1,000 to 2,000 m altitude) and costs more than Robusta beans due to its small yield and naturally low caffeine levels.

COMPARISON OF DISTINCTIVE FEATURES OF ARABICA AND ROBUSTA

	Arabica	Robusta
Shape	- Oval shape and flat.  - Has a curled line in the middle.	- Relatively smaller, round shape.  - Has a straight line in the middle.
Distinction	Variety of tastes and scents	Bitter taste
Production	70% of the world's production	30% of the world's production
Major Producers	Brazil, Columbia, Mexico, Guatemala, Ethiopia, Tanzania, Kenya, Rwanda, etc	Vietnam, India, Africa, Indonesia, some areas of Brazil
Altitude	Between sea-levle of 900m - 2,000m	Below sea-level of 600m
Temperature	15-24°C	24-30°C
Harvest Distinction	Challenging to use machinery due to lack of farming area in the foot of the mountain. Also relatively vulnerable to insects.	Able to harvest in lower sea-levels, and relatively endures against humidity and insects.
Shape	Oval shape and has a curled line in the middle	Small, round, and has a straight line in the middle
Caffeine Content	Contains relatively less caffeine	Contains relatively less caffeine
Taste & Scent	Very mild, and contains a deep coffee aroma. (High Quality)	Very bitter, and contains less coffee aroma. (Low Quality)
Price	Relatively more expensive	Relatively less expensive

NATURAL CASEIN (MILK)

• Among the three main components of milk; fat, protein and lactose, one without fat is called skim milk and casein is the protein obtained once the lactose is removed from skim milk.
• Sodium caseinate is a chemical synthetic that is made up of casein and sodium hydroxide for higher water solubility.
• Since natural casein is insoluble in water, sodium caseinate has been widely used in food. But with the development of technology that makes casein water soluble, natural casein is used as a base creamer ingredient.

BEST WAY TO ENJOY ATOMY CAFE ARABICA!

1. Place the instant coffee in a mug.
2. Fill hot water to 100 ml
3. Stir until all content is dissolved.
4. Enjoy the rich and mild flavors of Cafe Arabica!